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Sango Produce was started by my grandfather in 2012 as a way to serve his community with fresh, healthy produce.
He loved people and was proud to be someone his community trusted with their food.
My parents continued what he started, carrying forward the same values until my mom passed away. Today, I carry that legacy with the same purpose that started it all.
Our mission is simple: Feed people healthy food.
I’ve been growing microgreens since 2015 because of their incredible nutritional value. I want to provide food that not only taste great but genuinely supports your families health.
Sango Produce supplies fresh, perishable microgreens to retail and food service partners. Due to the perishable nature of fresh microgreens, all sales are final.
We take pride in the quality of our product and ask that orders be inspected upon delivery or pickup. Any concerns must be communicated within 12 hours so we can address them appropriately.
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